Differences

This shows you the differences between two versions of the page.

--- phi_publications [2019/12/09 09:47] – cblagojevic
+++ phi_publications [2020/01/20 08:59] – cblagojevic
@@ Line 22: / Line 22: @@
 [[2019_Vol.4 Practical Solutions|2019_Vol.4 Airtightness: practical solutions]] {{:picopen:members_only.png?nolink&20|}} \\
 [[2019_Vol.5 Measuring airtightness|2019_Vol.4 Measuring airtightness: tips for protocol tests]] {{:picopen:members_only.png?nolink&20|}}
@@ Line 58: / Line 59: @@
 === Nr.47 Energy-efficient cafeterias and commercial kitchens ===
-  * [[phi_publications:Basic principles|Basic principles: Thermal comfort and energy flows in kitchens]]
+  * [[phi_publications:Basic principles|Basic principles: Thermal comfort and energy flows in kitchens]] {{:picopen:members_only.png?25}}
-  * [[phi_publications:Ventialtion in commercial kitchens|Ventilation in commercial kitchens – concepts, components and air routing]]
+  * [[phi_publications:Ventialtion in commercial kitchens|Ventilation in commercial kitchens – concepts, components and air routing]] {{:picopen:members_only.png?25}}
+  * [[phi_publications:Optimisation potencials|Optimisation potentials in commercial kitchens – Procedure for energy-relevant project planning]] {{:picopen:members_only.png?25}}