planning:temperature_reduction_factors_for_unheated_or_partially_heated_extensions

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    Date:
    2019/12/09 11:39
    Filename:
    fig15_10.png
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    261KB
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    6106
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    References for:
    Optimisation potentials in commercial kitchens – Procedure for energy-relevant project planning
    planning/temperature_reduction_factors_for_unheated_or_partially_heated_extensions.txt · Last modified: 2021/09/02 12:12 by nsukhija