planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens
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| planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens [2014/09/18 18:19] – external edit 127.0.0.1 | planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens [2018/06/25 09:16] – cblagojevic | ||
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| - | Commercial kitchens are one of the most energy-intensive areas of buildings. In addition to cooking, dishes are washed and food is kept cool, all of which requires a lot of energy; in addition, each of these processes creates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently dimensioned ventilation systems. Energy-efficient kitchen equipment therefore offers benefits in several ways – it saves energy, generally reduces internal loads, and thus allows smaller ventilation units to be used. The topic is especially timely as Germany switches to all-day schools with school cafeterias. \\ [[planning: | + | Commercial kitchens are one of the most energy-intensive areas of buildings. In addition to cooking, dishes are washed and food is kept cool, all of which requires a lot of energy; in addition, each of these processes creates a lot of internal heat and moisture, which has to be drawn out of the kitchen with sufficiently dimensioned ventilation systems. Energy-efficient kitchen equipment therefore offers benefits in several ways – it saves energy, generally reduces internal loads, and thus allows smaller ventilation units to be used. The topic is especially timely as Germany switches to all-day schools with school cafeterias. \\ [[planning: |
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| **Ventilation in commercial kitchens** | **Ventilation in commercial kitchens** | ||