planning:commercial_kitchens_and_cafeterias
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
planning:commercial_kitchens_and_cafeterias [2025/03/05 19:55] – Added links to recent PHAccelerator articles jgrovesmith | planning:commercial_kitchens_and_cafeterias [2025/03/11 13:36] (current) – jgrovesmith | ||
---|---|---|---|
Line 9: | Line 9: | ||
---- | ---- | ||
- | |||
- | |||
- | |||
- | |||
- | |||
- | |||
Line 20: | Line 14: | ||
- | **[[phi_publications: | + | [[phi_publications: |
- | + | ||
- | **[[phi_publications: | + | |
- | **[[planning:non-residential_passive_house_buildings: | + | [[phi_publications:basic_principles]] |
- | **[[planning: | + | [[planning: |
+ | including dedicated chapters on [[planning: | ||
+ | [[planning: | ||
- | **See also:** | + | **Related articles:** |
[[phi_publications: | [[phi_publications: | ||
Line 42: | Line 36: | ||
===== Ventilation===== | ===== Ventilation===== | ||
+ | [[planning: | ||
- | **[[phi_publications: | + | [[phi_publications: |
- | **[[phi_publications: | + | [[phi_publications: |
+ | (incl. recommendations for air flow dimensioning based on the example of a commercial kitchen, section 1.2.2) | ||
- | **See also:** | + | [[planning:non-residential_passive_house_buildings: |
- | [[phi_publications: | ||
- | [[phi_publications:nr.51_air_quantities_and_operating_modes_in_non-residential_buildings|Air Quantities and Operating Methods in Non-Residential Buildings]] {{: | + | **Related articles:** |
- | [[planning:building_services: | + | [[phi_publications:pb44_planning_aspects_of_ventilation_systems_in_non-residential_buildings|Planning aspects |
[[phi_publications: | [[phi_publications: | ||
- | [[planning: | ||
- | |||
- | [[https:// | ||
---- | ---- | ||
Line 66: | Line 58: | ||
===== Appliances===== | ===== Appliances===== | ||
- | **[[planning: | + | [[planning: |
- | **[[planning: | + | [[planning: |
- | **[[planning: | + | **Related articles:** |
- | + | ||
- | **See also:** | + | |
[[phi_publications: | [[phi_publications: | ||
Line 81: | Line 71: | ||
=====Domestic hot water===== | =====Domestic hot water===== | ||
- | **[[phi_publications:nr.49_summary_of_protocol_volume_49|Energy-Efficient Hot Water Systems]] {{: | + | **Related articles:** |
- | **[[phi_publications: | + | [[phi_publications: |
+ | |||
+ | [[phi_publications: | ||
Line 90: | Line 82: | ||
- | =====Relevant literature and standards===== | + | ====== Relevant literature and standards |
- | ===Research literature=== | + | ====Research literature==== |
|O. Kah et al., **Leitfaden für energieeffiziente Bildungsgebäude (Guidelines for energy-efficient educational buildings)**; | |O. Kah et al., **Leitfaden für energieeffiziente Bildungsgebäude (Guidelines for energy-efficient educational buildings)**; | ||
Line 115: | Line 107: | ||
- | === Standards=== | + | ==== Standards==== |
Line 122: | Line 114: | ||
- | === Further reading=== | + | ==== Further reading==== |
[[https:// | [[https:// | ||
- | [[https:// | + | [[https:// |
---- | ---- | ||
- | =====See also===== | + | ======See also====== |
[[planning: | [[planning: |
planning/commercial_kitchens_and_cafeterias.1741200931.txt.gz · Last modified: by jgrovesmith