User Tools

Site Tools


planning:commercial_kitchens_and_cafeterias

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revisionPrevious revision
Next revision
Previous revision
planning:commercial_kitchens_and_cafeterias [2025/03/05 19:55] – Added links to recent PHAccelerator articles jgrovesmithplanning:commercial_kitchens_and_cafeterias [2025/03/11 13:36] (current) jgrovesmith
Line 9: Line 9:
  
 ---- ----
- 
- 
- 
- 
- 
- 
  
  
Line 20: Line 14:
  
  
-**[[phi_publications:optimisation_potencials]]** +[[phi_publications:optimisation_potencials]]
- +
-**[[phi_publications:basic_principles]]**+
  
-**[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:energy_balance_according_to_phpp|Energy balance according to PHPP for commercial kitchen and cafeterias]]**{{:picopen:members_only.png?nolink&20|}}+[[phi_publications:basic_principles]]
  
-**[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:dynamic_response_of_a_commercial_kitchen]]** {{:picopen:members_only.png?nolink&20|}}+[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens]] {{:picopen:members_only.png?nolink&20|}}\\ 
 +including dedicated chapters on [[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:energy_flows_in_cooking_equipment]], [[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:comfort]], [[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:energy_balance_according_to_phpp]] and 
 +[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:dynamic_response_of_a_commercial_kitchen]]
  
-**See also:**+**Related articles:**
  
 [[phi_publications:pb_41:planning_tools_for_the_summer_situation_in_non-residential_buildings|Planning tools for the summer situation in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}} [[phi_publications:pb_41:planning_tools_for_the_summer_situation_in_non-residential_buildings|Planning tools for the summer situation in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}}
Line 42: Line 36:
 ===== Ventilation===== ===== Ventilation=====
  
 +[[planning:guides_and_aids:kitchen_exhaust_systems_for_residential_kitchens_in_passive_houses_guidelines]]
  
-**[[phi_publications:nr:47_comercial_kitchens]]** {{:picopen:members_only.png?nolink&20|}}+[[phi_publications:nr:47_comercial_kitchens]] {{:picopen:members_only.png?nolink&20|}}
  
-**[[phi_publications:nr.51_air_quantities_and_operating_methods_in_non-residential_buildings]]** {{:picopen:members_only.png?nolink&20|}}+[[phi_publications:nr.51_air_quantities_and_operating_methods_in_non-residential_buildings]] {{:picopen:members_only.png?nolink&20|}} 
 +(incl. recommendations for air flow dimensioning based on the example of a commercial kitchen, section 1.2.2)
  
-**See also:**+[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:ventilation_in_commercial_kitchens:reducing_demand_for_extract_air]] {{:picopen:members_only.png?nolink&20|}}
  
-[[phi_publications:pb44_planning_aspects_of_ventilation_systems_in_non-residential_buildings|Planning aspects of ventilation systems in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}} 
  
-[[phi_publications:nr.51_air_quantities_and_operating_modes_in_non-residential_buildings|Air Quantities and Operating Methods in Non-Residential Buildings]] {{:picopen:members_only.png?nolink&20|}}+**Related articles:**
  
-[[planning:building_services:ventilation:basics:types_of_ventilation|Types of ventilation]]+[[phi_publications:pb44_planning_aspects_of_ventilation_systems_in_non-residential_buildings|Planning aspects of ventilation systems in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}}
  
 [[phi_publications:nr._44_recommendations_for_dimensioning_ventilation_duct_networks|Recommendations for dimensioning ventilation duct networks]] {{:picopen:members_only.png?nolink&20|}} [[phi_publications:nr._44_recommendations_for_dimensioning_ventilation_duct_networks|Recommendations for dimensioning ventilation duct networks]] {{:picopen:members_only.png?nolink&20|}}
  
-[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:ventilation_in_commercial_kitchens:reducing_demand_for_extract_air|Reducing demand for extract air]] {{:picopen:members_only.png?nolink&20|}} 
- 
-[[https://passivehouse.com/05_service/03_literature/030304_ventilation.htm|Kitchen Exhaust Systems for Residential Kitchens in Passive Houses: Guidelines]] 
  
 ---- ----
Line 66: Line 58:
 ===== Appliances===== ===== Appliances=====
  
-**[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens|Energy efficiency in cafeterias and commercial kitchens]] {{:picopen:members_only.png?nolink&20|}}**+[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:energy_flows_in_dishwashers|Energy flows in dishwashers]] {{:picopen:members_only.png?nolink&20|}}
  
-**[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:energy_flows_in_dishwashers|Energy flows in dishwashers]] {{:picopen:members_only.png?nolink&20|}}**+[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:exemplary_approaches_for_kitchen_appliances_solutions_in_the_appliance|Exemplary approaches for kitchen appliances]] {{:picopen:members_only.png?nolink&20|}}
  
-**[[planning:non-residential_passive_house_buildings:cafeterias_and_commercial_kitchens:energy_efficiency_in_cafeterias_and_commercial_kitchens:exemplary_approaches_for_kitchen_appliances_solutions_in_the_appliance|Exemplary approaches for kitchen appliances – "solutions in the appliance"]] {{:picopen:members_only.png?nolink&20|}}** +**Related articles:**
- +
-**See also:**+
  
 [[phi_publications:nr.40_food_refrigeration_in_supermarkets|Food refrigeration in supermarkets]] {{:picopen:members_only.png?nolink&20|}} [[phi_publications:nr.40_food_refrigeration_in_supermarkets|Food refrigeration in supermarkets]] {{:picopen:members_only.png?nolink&20|}}
Line 81: Line 71:
 =====Domestic hot water===== =====Domestic hot water=====
  
-**[[phi_publications:nr.49_summary_of_protocol_volume_49|Energy-Efficient Hot Water Systems]] {{:picopen:members_only.png?nolink&20|}}**+**Related articles:**
  
-**[[phi_publications:nr.49_hear_recovery_from_wastewater|Heat Recovery from Wastewater - Concepts and Measured Data]] {{:picopen:members_only.png?nolink&20|}}**+[[phi_publications:nr.49_summary_of_protocol_volume_49|Energy-Efficient Hot Water Systems]] {{:picopen:members_only.png?nolink&20|}} 
 + 
 +[[phi_publications:nr.49_hear_recovery_from_wastewater|Heat Recovery from Wastewater - Concepts and Measured Data]] {{:picopen:members_only.png?nolink&20|}}
  
  
Line 90: Line 82:
  
  
-=====Relevant literature and standards=====+====== Relevant literature and standards ======
  
  
-===Research literature===+====Research literature====
  
 |O. Kah et al., **Leitfaden für energieeffiziente Bildungsgebäude (Guidelines for energy-efficient educational buildings)**; Passive House Institute; Darmstadt July 2010.| |O. Kah et al., **Leitfaden für energieeffiziente Bildungsgebäude (Guidelines for energy-efficient educational buildings)**; Passive House Institute; Darmstadt July 2010.|
Line 115: Line 107:
  
  
-=== Standards===+==== Standards====
  
  
Line 122: Line 114:
  
  
-=== Further reading=== +==== Further reading====
  
 [[https://passivehouseaccelerator.com/articles/commercial-kitchens-in-passive-house-construction-insights-from-magdalena-patyna-of-the-passive-house-institute|Commercial Kitchens in Passive House Construction: Insights from Magdalena Patyna of the Passive House Institute]] [[https://passivehouseaccelerator.com/articles/commercial-kitchens-in-passive-house-construction-insights-from-magdalena-patyna-of-the-passive-house-institute|Commercial Kitchens in Passive House Construction: Insights from Magdalena Patyna of the Passive House Institute]]
  
-[[https://passivehouseaccelerator.com/articles/tips-for-designing-commercial-kitchens-in-passive-house-buildings|Tips for Designing Commercial Kitchens in Passive House Buildings ]]+[[https://passivehouseaccelerator.com/articles/tips-for-designing-commercial-kitchens-in-passive-house-buildings|Tips for Designing Commercial Kitchens in Passive House Buildings]] 
  
 ---- ----
  
-=====See also=====+======See also======
  
 [[planning:non-residential_passive_house_buildings]] [[planning:non-residential_passive_house_buildings]]
planning/commercial_kitchens_and_cafeterias.1741200931.txt.gz · Last modified: by jgrovesmith