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--- planning:commercial_kitchens_and_cafeterias [2021/06/11 10:03] – [Relevant literature and standards] corinna.geiger@passiv.de
+++ planning:commercial_kitchens_and_cafeterias [2022/04/14 11:33] – [General strategies and comfort] corinna.geiger@passiv.de
@@ Line 32: / Line 32: @@
 [[phi_publications:pb_41:planning_tools_for_the_summer_situation_in_non-residential_buildings|Planning tools for the summer situation in non-residential buildings]] {{:picopen:members_only.png?nolink&20|}}
-[[https://passivehouse.com/05_service/03_literature/030304_ventilation.htm|Kitchen Exhaust Systems for Residential Kitchens in Passive Houses: Guidelines]]
@@ Line 43: / Line 43: @@
-**[[phi_publications:nr:47_comercial_kitchens]]**
+**[[phi_publications:nr:47_comercial_kitchens]]** {{:picopen:members_only.png?nolink&20|}}
+**[[phi_publications:nr.51_air_quantities_and_operating_methods_in_non-residential_buildings]]** {{:picopen:members_only.png?nolink&20|}}
 **See also:**
@@ Line 116: / Line 118: @@
 |VEREIN DEUTSCHER INGENIEURE: VDI 2052: **Raumlufttechnische Anlagen für Küchen (Air conditioning - Kitchens)**; Düsseldorf 2006|
 |**Vollzugshilfe EN-6, Kühlräume, Konferenz Kantonaler Energiefachstellen (Guidelines EN-6, cold rooms, cantonal energy offices conference)**, 2009.|
+----
+=====See also=====
+[[planning:non-residential_passive_house_buildings]]